About K-Sool

Lotus, azalea, plum, cherry blossoms—inhale the scent of flowers in authentic Korean sool, more fragrant than real flowers.

A lotus flower grows through mud to blossom. Yeonkkot Dameum Sool (Liquor with Lotus Flower) lavishly takes the clean and noble flower’s buds for brewing. The outcome is the characteristically seductive fragrance.

Myeoncheon Dugyeonju is known as the ‘spring liquor’ as azalea flowers signal that spring is in the air. With long history and tradition, it earned a designation as Korea’s Intangible Cultural Property. When you open the bottle, the natural sweetness and refreshing smell of azalea will greet you.

The takju is inspired by the spring plum blossoms of Yeounhui-dong in Seoul. Its sour cherry flavor embodies the season’s vitality. Another inspiration is the Belgian Lambic beer.

The natural fizz in this bottle comes from fermentation, creating a highly crisp and smooth taste. But you can’t open the cap at once: twist open and twist close only slightly. Repeat the process a few times to let out the bubbles. The carbonation is so intense that It is dubbed as the ‘Korean champagne.’