About K-Sool

When they hear rain, many Korean people think, ‘I’d like to have makgeolli with savory jeon.’

Why? Korean people think of the sizzling of jeon on a frypan when they hear the sound of rain. Today, we’d like to recommend you perfect makgeolli for a rainy day.

Our first recommendation is Gureumeul Beotsama. It is makgeolli with an excellent balance between sweet and sour.

Bolppalgan Makgeolli 10 is all about first love—butterflies in your stomach, heart racing, cheeks flushed. The attractive acidity goes well with spicy food.

Osan Makgeolli has a savory flavor of grains. You will taste the grains in the glass, which is almost like cooked or scorched rice.

Last but not least, please try Nim Geurida. This spring-like, fragrant makgeolli has been fermented for over 60 days, resulting in a rich aroma. It is a good company with greasy jeon.

How about a glass of makgeolli with savory jeon?