K-Sool Card News

That Rainy Summer Day Craving: Try Some Brand New Makgeolli
  • 작성자 관리자
  • 작성일 2022-07-22
  • 조회수 717

 

We tend to crave makgeolli on a gloomy rainy day.

 

Each makgeolli has different charms, from refreshing bubbles to deep, lingering flavors.

 

Today, theSool.com invites you on a journey to brand new makgeolli in town.

 

 

 

Gawaji Takju (ABV 7.5%)


 

Gawaji Takju is made of Gawaji rice, known to be the first rice seed found 5,000 years ago on the Korean Peninsula.

 

The delightful drink exudes rich flavors, including banana, Korean pear, grape skin, and melon.

 

 

 

 

 

Mark Holy Original 6.0 (ABV 6%)


 

Mark Holy Original 6.0 is makgeolli made by a beer brewery.

 

It is clean, light-bodied makgeolli, made only from brewer’s yeast and rice.

 

 

 

 

 

109 Makgeolli (ABV 8%)


 

109 Makgeolli comes in a creamy texture, with a delicate cinnamon flavor and aromatic vanilla.

 

You will be doing something good by drinking it, as 1.9% of the sales revenue per bottle will be donated to dog shelters.

 

 

 

 

 

Jajak Makgeolli (ABV 12%)


 

Jajak Makgeolli is light with birch (jajak) sap but still produces a deep flavor. It has a great balance of subtle sweetness and acidity.

 

You can feel a forest as a hint of oak fills your mouth.

 

 

 

 

 

Omakhase Sparkling Makgeolli (ABV 5%)


 

Omakhase Makgeolli is a sparkling drink full of refreshing bubbles.

 

Its characteristics change over time. Within 15 days from the bottled-on date, it is sweet and slightly bubbly. After 15 days, you can feel richer flavors and aroma with moderate acidity and a heavier body.

 

 

 

 

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Drinking alcohol during pregnancy can increase the risk of birth defects.

 

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