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How about going on a trip to Jeju with traditional Korean liquors and enjoying the island’s charms fully?

TheSool.com has prepared a few bottles to make your stay in Jeju more idyllic.

Masheo Blanc (ABV 12%)

Masheo Blanc is a white wine made with the juice of hallabong and tangerines.

The wine has rich flavors with sweet and sour qualities and offers fragrant hallabong with a subtle, dry finish.

Hondiu (ABV 12%)

Hondiju is neatly sweet with lingering, fresh tangerine flavors.

The attractive fruit wine is light-bodied and works fine for those who normally don’t choose alcoholic beverages. Enjoy Jeju with Hondiju!

Jeju Makgeolli

Jeju Makgeolli is soft, creamy, moderately carbonated, and cleanly fragrant.

A glass of makgeolli on a breezy day in Jeju—when you drink it surrounded by nature, your body and soul will be healed.

Jejusaem Brewery

Nimome adds tangerine skins during the fermentation process, producing subtle freshness.

It is light-bodied with little acidity, a pleasant drink for anyone.

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Drinking alcohol during pregnancy can increase the risk of birth defects.