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Traditional Korean Liquors Made from Apples
  • 작성자 관리자
  • 작성일 2022-11-17
  • 조회수 702

Have a bite of a red, ripe apple, and you’ll fill the sweet and sour juice. And how about having a sip of traditional Korean liquor to experience the same flavor?

 

 

 

 

Simply Apple (ABV 12%)

If traditional soju is too strong for you, you can easily enjoy this lighter, apple-flavor version.

 

 

 

 

Mungyeong Baram Baekja (ABV 25%)

Use it as a cocktail base, and the flavor will come alive. Serve it on the rocks, and the taste will still be pleasing enough.

 

 

 

 

Chusa Apple Wine (ABV 12%)

Feel the sweet and sour apple flavor going down your throat ever so gently.

 

 

 

 

Geumisan Farm Apple  Wine (ABV 12%)

Geumisan Farm Apple Wine offers a superb sweet and sour balance from ripe apples.

 

 

 

 

 

Yosae Rosé  (ABV 6.4%)

One bottle of Yosae Rosé contains juice from two apples. No wonder the resulting taste and aroma are rich and full.

 

 

 

 

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.

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