About K-Sool

December has come, and winter is all around us. We’d like to introduce you to Korean sool perfect for drinking on snowy days. Please meet snow-white makgeolli, traditional Korean liquor made of seasonal food, and more.

Baengnyeon White Lotus Makgeolli Snow (ABV 6%)

Baengnyeon White Lotus Makgeolli Snow has a unique flavor from lotus leaves. It has a uniquely delicate, sweet fragrance and refreshing taste. The distinctive acidity from lotus leaves and fine bubbles makes it easily go down the throat.

Botteul Makgeolli (ABV 16%)

Botteul Makgeolli is very popular in Korea for its mild acidity and medium body. One sip will offer you a taste of yogurt and various fruits.

Seoseol (ABV 13%)

Seoseol is traditional Korean cheongju, and it tastes clean and clear, as its snow-white label indicates. You will find subtle grainy and light fruity aromas with a good balance between acidity and sweetness.

Zelkova Persimmon Wine Hongsi (ABV 10.5%)

Zelkova Persimmon Wine Hongsi is a sweet wine made of persimmon. Refreshing acidity is added to the sweet base of persimmon, making the wine a perfect aperitif.

Misang 25 (ABV 25%)

Misang 25 is distilled soju made of tangerine. After going down the throat smoothly, it leaves the pleasant, soft sweetness of tangerine on the tongue. It serves as a good ingredient for Mojito due to its distinctively citrusy fragrance.

When it snows, please try one from our selection of Korean sool for snowy days.

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Drinking alcohol during pregnancy can increase the risk of birth defects.