K-Sool Card News
- Traditional Korean Liquors Made from Apples
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- 작성자 관리자
- 작성일 2022-11-17
- 조회수 727
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Have a bite of a red, ripe apple, and you’ll fill the sweet and sour juice. And how about having a sip of traditional Korean liquor to experience the same flavor?
Simply Apple (ABV 12%)
If traditional soju is too strong for you, you can easily enjoy this lighter, apple-flavor version.
Mungyeong Baram Baekja (ABV 25%)
Use it as a cocktail base, and the flavor will come alive. Serve it on the rocks, and the taste will still be pleasing enough.
Chusa Apple Wine (ABV 12%)
Feel the sweet and sour apple flavor going down your throat ever so gently.
Geumisan Farm Apple Wine (ABV 12%)
Geumisan Farm Apple Wine offers a superb sweet and sour balance from ripe apples.
Yosae Rosé (ABV 6.4%)
One bottle of Yosae Rosé contains juice from two apples. No wonder the resulting taste and aroma are rich and full.
*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.
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