K-Sool Card News
- Traditional Korean Liquors Made from Persimmons
- 작성자 관리자
- 작성일 2022-12-09
- 조회수 216
From wine to vodka, we present diverse Korean sool choices, all made from persimmons!
Sweet Persimmon (ABV 7%)
Experience a light-bodied, subtly aromatic wine with a sweet persimmon flavor.
Gamgrin Regular (ABV 12%)
Persimmon’s sweetness, tannins, and tartness are well balanced, producing different charms from those of grape wine.
Persimmon Wine Hongsi (ABV 10.5%)
This wine is very aromatic, made by fermenting hongsi (soft, ripe persimmon) at a low temperature for a long time. The taste offers sophisticated sweetness.
Tiger’s Tear (ABV 21%)
Tiger’s Tear is a persimmon brandy offering you the delicate aromas of oak and vanilla.
Persimmon Vodka (ABV 32%)
While it is characteristically clean as vodka should be, there is a subtle scent of persimmons in this bottle.
*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.