K-Sool Card News
- Traditional Liquors from Chungju, the City of Water
- 작성자 관리자
- 작성일 2022-12-14
- 조회수 225
Traditional liquors from Chungju are brewed using the region’s clear water. Let’s see what the city has to offer.
Cheongmyeongju (ABV 17%)
Cheongmyeongju has high alcohol content as well as outstanding aroma and flavor due to its long fermentation and aging period.
Tokki Soju (ABV 23%)
Tokki Soju became famous as a traditional Korean spirit made by an American. Its soft sweetness comes from the use of sticky rice.
Juhyang Dameul 41 (ABV 41%)
The soju has been aged for three years in a special jar made for distilled spirits, producing a stronger rice aroma and making it more drinkable.
Lesdom Apple Wine (ABV 9%)
A traditional French brewing method makes a cider with Korean ingredients. This is a natural apple sparkling wine, fresh and sweet from the first and the last sip.
Oiseau Bleu (ABV 6.7%)
Fragrant blueberries and sweet apples meet with bubbles, creating a whole new experience for you.
*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.