Oak barrels, particularly those made from Quercus robur, are a defining feature of the Western wine and whiskey aging process, infusing the alcohol with unique aromas and flavors.

Today, oak barrels are cherished aging tools globally. Here are five traditional Korean liquors that have been enriched with oak aromas and flavors, joining a rich tradition of global liquor production.

| Valljiro Oak 40

Distilled liquor with charred oak and vanilla aromas

Crafting Vallajro Oak 40 requires more than five bottles of wine. After a year of aging, the final product offers distinctive charred oak and vanilla aromas.

Upon tasting, you'll experience subtle sweetness and floral scents. For an enhanced experience, pair it with vanilla ice cream or chocolate to deepen the oak flavors.

| Chusa 40

Distilled liquor inheriting the life and spirit of Chusa Kim Jeonghui, a master calligrapher

Chusa 40 is a Korean traditional liquor distilled from apple wine and aged in oak barrels, in a production process similar to that of calvados, the renowned French spirit from Normandy.

In the sensory journey with Chusa 40, the first sip will greet you with the fragrance of sweet apples, leading to a finish of smoky oak flavors. Chusa 40, with its blend of sweet and smoky qualities, is a versatile spirit that pairs well with raw oysters, cheese, and other light fare.

| Seoul Kaoliang Oak

Kaoliang made with fermented sorghum and aged in oak barrels

Seoul Kaoliang Oak is a traditional Korean distilled liquor crafted with fermented sorghum, aged in oak barrels. It is a traditional Korean distilled liquor with a captivating blend of subtle oak and vanilla flavors.

When you drink it straight, the oak flavor will deepen while you feel the spiciness of the high alcohol volume. However, when you drink it on the rocks, you will be treated to a smooth, indulgent drinkability.

| Mahan Oak 40

Rice soju aged for one year in oak barrels

Mahan Oak 40, a traditional Korean liquor highly acclaimed by whiskey enthusiasts, is particularly known for its exciting array of diverse aromas.

Subtle grains, vanilla, chocolate, and dark cherries come together in a unique blend, creating deep and intriguing flavors. What sets Mahan Oak 40 apart is its smooth finish, making it the perfect companion for indulgent crackers and savory nuts.

| Hwasim Swet Potato Soju

Smoky barrel aged soju with roasted sweet potatos

Hwasim Oak Sweet Potato Soju is skillfully made with roasted sweet potatoes, resulting in distinct toasty and smoky flavors. This traditional Korean liquor is then aged in bourbon casks.

Upon pouring, you'll notice a clear golden liquid with delightful vanilla aromas. The combination of oak and sweet potato flavors makes it an excellent complement to sweet desserts.