With its delicate scent and vivid colors, the fall chrysanthemum embodies the essence of the season. This edible flower has long been cherished in Korean cuisine and tea. In particular, gukhwaju, or chrysanthemum liquor, was so beloved it became a celebratory drink in the ancient royal court.

Today, we’ve handpicked four chrysanthemum liquors you won’t want to miss.

Soola Gukhwaju

Yakju with gentle sweetness from glutinous rice and chrysanthemums

Soola Gukhwaju is a yakju crafted from freshly harvested glutinous rice and chrysanthemums. Upon tasting it, you'll immediately notice the delicate chrysanthemum aroma.

Despite its sweetness, Soola Gukhwaju pairs harmoniously with traditional desserts like yakgwa, baekseolgi, and yanggaeng. The sweet and fragrant chrysanthemum notes add depth to the overall flavor.

Choi Mum Choilee Brewery

Yakju crafted with five strains of nuruk yeast, creating rich and complex flavors

Choi Mum is a yakju crafted with five unique strains of nuruk yeast, creating a rich and complex flavor profile.

The initial sip brings a smooth blend of subtle sweetness and chrysanthemum aroma, followed by a delicate hint of acidity. This well-balanced sweetness and acidity makes Choi Mum a wonderful companion for meat dishes like Beef Bulgogi and Yukhoe (seasoned raw beef).

Andong Gukhwaju Hoegok Brewery

Distilled liquor that adds chrysanthemums to traditional Andong soju

Andong Gukhwaju infuses the renowned Andong soju with the delicate aroma of chrysanthemum, creating a unique blend of strength and floral notes. This potent yet pleasantly drinkable spirit offers a warming sensation with a subtle hint of ginger when enjoyed straight. For a lighter experience, try it over ice with a splash of sparkling water.

Andong Gukhwaju pairs beautifully with dishes like shabu-shabu and Korean octopus soup, complementing the natural flavors of fresh ingredients.

Geumgun Chrysanthemum Liqueur Geumgun Brewery

A liqueur delivering the refreshing aroma of chrysanthemum

Geumgun Chrysanthemum Liqueur is crafted with chrysanthemums grown in Gochang, Korea.

With each sip, the refreshing aroma of chrysanthemum unfolds, followed by a subtle, lingering sweetness. At 11% ABV, it’s an ideal and approachable choice to enjoy with meals. For a unique experience, try warming the liqueur—it transforms into a delightful, tea-like floral drink.