When the cold wind blows outside, there’s nothing like a soothing bowl of steaming soup. But why not go one step further? Complement the comforting meal with a glass of wine. You’ll warm up from the inside and out as you savor the delightful combination. Offering a diverse range of flavors and aromas, Korean wines can bring out the best in any dish.

Here are four handpicked Korean wines for you to enjoy during this chilly season. We hope this will add a special touch to your culinary adventures!

BebeMaru Seolreim 

The essence of first love—sweet, soft, and fluttering anticipation

BebeMaru Seolreim captures the sweet and delicate quivers of first love in a single bottle. This approachable wine is perfect for beginners, offering a well-balanced sweetness easy to drink.

With its bright, clear pink hue, it first delights the eyes before captivating the palate with its deep, fruity flavors of grapes, cherries, and roses. It serves beautifully as a light aperitif or a charming companion to clear soups like mille-feuille hot pot.

Château Miso Rosé Sweet Doranwon

Vibrant and refreshing Campbell gapes

Château Miso Rosé Sweet is crafted by pressing, fermenting, and maturing the Campbell grapes grown on the winery’s vineyards. It strikes a great balance between sweet and tart. On the nose and palate, you’ll experience the aromas and flavors of cherries and strawberries, and the distinctive Campbell grapes.

Château Miso Rosé Sweet pairs wonderfully with Korean cuisine, especially the dishes featuring traditional Korean pastes like gochujang and doenjang, elevating each dining experience.

Château de Yeopo Sweet 

Delivering the good of Campbell Early grapes grown by natural farming

Made on a winery located in Yeongdong-gun, Chungcheongbuk-do, Korea, Château de Yeopo Sweet benefits from the region’s significant daily temperature fluctuations and abundant sunshine, which yield fruits rich in natural sugars.

This sweet wine showcases the essence of Campbell Early grapes with sweet grape flavors and robust oak notes. Its distinctive profile makes it a perfect pair for delicately seasoned dishes like hot pots.

Daehyang Cheong Soo White Wine 

White wine made from Cheong Soo grapes

Daehyang White is a remarkable wine made from the Cheong Soo grapes, a unique Korean cultivar. It undergoes low-temperature fermentation to meticulously preserve the fresh fruit aromas, resulting in a wine that is refreshing and fruity on the palate and easy to drink.

With its delicate acidity, this charming wine serves as a great companion to seafood, providing a harmonious balance to culinary experiences.