K-Sool Card News
- New Traditional Liquors Released in the First Half of 2025
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- 작성자 관리자
- 작성일 2025-12-14
- 조회수 11
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Several breweries have showcased their latest traditional liquors on TheSool.com during the first half of 2025.
If your brewery would like to promote newly released products, you can apply through the “New Liquors & Promotion Application” tab on TheSool.com's the main page, or via the link in the profile section of TheSool.com’s official Instagram account.
Holssi 12
Holssi 12 is a local specialty liquor crafed from a premium rice variety grown in Suwon.
It is distinguished by its sweetness, rich umami, and full-bodied texture. When served chilled, it delivers an exceptionally smooth finish, making it an ideal companion to various Korean-style pancakes and smoked duck.Category
Details
Type
Takju (Unrefined Rice Wine)
Ingredients
Rice (Suwon, Korea), Water, Nuruk (Fermentation Starter), Yeast
Characteristics
12% ABV; Deep, full-bodied flavor
Volume
500ml
Food Pairing
Jeon (Korean pancake), Smoked Duck
Summary
A well-balanced traditional liquor highlighting sweetness and umami
Brewery
Doodle Brewing Co., Ltd. (Smartstore Link)
Holssi 6
Holssi 6 is another local specialty crafted from the same high-quality Suwon rice.
It offers a naturally sweet, refreshing flavor with a clean, smooth mouthfeel. Subtle and harmonious rather than bold or sharp, it pairs beautifully with a wide variety of dishes.Category
Details
Type
Takju (Unrefined Rice Wine)
Ingredients
Rice (Suwon, Korea), Water, Nuruk, Yeast
Characteristics
6% ABV; Light and refreshing flavor with a smooth finish
Volume
375ml
Food Pairing
Nuts, Cheesecake
Summary
A mellow traditional liquor that pairs well with diverse dishes
Brewery
Doodle Brewing Co., Ltd. (Smartstore Link)
Follow Me Soju: The White 21
Follow Me Soju – The White 21 is a distilled soju crafted from rice grown in Hongseong, Chungcheongnam-do, using a vacuum distillation method.
It offers a smooth mouthfeel without a sharp alcoholic bite, highlighting rich grain aromas and subtle sweetness. This distilled soju complements fruits, cheese, and light desserts.Category
Details
Type
Distilled Soju
Ingredients
Water, Distilled Rice Base, Nuruk
Characteristics
21% ABV; Smooth finish with delicate grain aroma
Volume
375ml
Food Pairing
Fruits, Cheese Snacks
Summary
A refined soju with balanced sweetness and grain aroma
Brewery
8ROMI Co., Ltd. (Official Website)
Sihyangga Rice Makgeolli
Sihyangga Rice Makgeolli is a takju crated entirely from rice grown in Gokseong, Jeollanam-do.
It is defined by a harmonious balance of sweetness, carbonation, and body, delivering a clean and balanced finish. With a longer shelf life of 90 days compared to most fresh takju, this makgeolli pairs effortlessly with Korean-style pancake assortments and grilled fish.Category
Details
Type
Takju (Unrefined Rice Wine)
Ingredients
Water, Non-glutinous Rice, Glutinous Rice, Nuruk, Yeast
Characteristics
7% ABV; Well-balanced sweetness and carbonation
Volume
375ml
Food Pairing
Assorted Jeon, Grilled Fish
Summary
A crisp takju highlighting the harmony of sweetness and carbonation
Brewery
Sihyangga Co., Ltd. (Official Website)
We’ve explored several newly launched traditional liquors showcased on TheSool.com in the first half of 2025.
Which of these new products are you most eager to try?Let us continue to support and celebrate breweries nationwide that innovate and craft exciting new flavors in Korean traditional liquor.
*Excessive drinking increases the risk of cancer.
Drinking during pregnancy may cause birth defects or miscarriage.
Underage drinking hinders growth and brain development.
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