K-Sool Card News
- Traditional Liquors Crafted with July’s Seasonal Ingredients
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- 작성자 관리자
- 작성일 2025-12-14
- 조회수 8
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July is a season brimming with fresh, seasonal ingredients — sweet peaches, tangy plums, aromatic bellflowers, and savory corn.
Korean traditional liquors celebrate these ingredients, capturing their unique flavors and nutritional benefits.
Let’s explore some representative liquors that truly embody the taste of summer.Gangnaengi Saeng Makgeolli
Yongdusan Joeunsul Gangnaengi (Corn) Makgeolli is a takju (unrefined rice wine) brewed from rice and finely ground corn, valued for its dietary fiber and vitamin C, which boost immunity.
Its character is defined by the harmonious blend of rich corn flavor and mild carbonation, offering the clean taste of traditional makgeolli complemented by the natural sweetness of corn.Recommended Pairings: Tofu pancakes, pork bulgogi
Category
Takju (Unrefined Rice Wine)
Main Ingredients
Water, rice, corn powder, nuruk (fermentation starter), gardenia powder, enzymes, yeast
Characteristics
6% ABV; balanced blend of savory makgeolli flavor and sweet corn notes
Volume
1,000 ml
Summary
A makgeolli that harmonizes rich corn flavor with mild carbonation
Brewery
Yongdusan Joeunsul Agricultural Cooperative (http://www.joeunsul.com)
Jangsaeng Doraji Jinju
Jangsaeng Doraji Jinju is a pasteurized yakju (refined rice wine) brewed from rice, glutinous rice, nuruk, and concentrated Jangsaeng bellflower root extract (doraji), which contains saponin known to support respiratory health and boost immunity.
It presents a delicate balance of nuruk’s earthy aroma and bellflower’s subtle bitterness, rounded with a mild sweetness and smooth finish.Recommended Pairings: Samgyetang (ginseng chicken soup), grilled eel
Category
Pasteurized Yakju
Main Ingredients
Water, popped rice, rice, glutinous rice, nuruk, bellflower root concentrate
Characteristics
13% ABV; defined by the subtle bitterness and aroma of bellflower root
Volume
380 ml
Summary
A refined yakju with the earthy aroma of nuruk and delicate bellflower notes
Brewery
Jangsaeng Doraji Agricultural Cooperative (https://shopping.naver.com/fresh/traditionalalcohol/stores/100301954)
Purchase Link
Crete Plum Wine
Crete Plum Wine is a fruit wine crafted from eco-friendly plums from Gimcheon.
Rich in iron, plums are known to support blood circulation and help relieve fatigue.
This wine presents a bright, sweet-sour aroma of fresh plums and a balanced, low-alcohol profile that enhances its refreshing character.Recommended Pairings: Seafood pasta, stir-fried octopus.
Category
Fruit Wine
Main Ingredients
Korean plums (95.97%), yeast, sugar
Characteristics
8.5% ABV; sweet and tangy plum aroma with gentle acidity
Volume
375 ml
Summary
A plum wine offering the sweet aroma and natural acidity of ripe plums
Brewery
Sudosan Winery (https://smartstore.naver.com/sdsmeru)
Purchase Link
Boksoonga Makkkeulim (Peach Makgeolli)
Boksoonga Makkkeulim is a fresh, unpasteurized takju crafted in Yeoncheon, Gyeonggi Province, with locally grown freeze-dried peaches.
Peaches are known to help relieve fatigue and improve sleep quality by reducing body acidity.
This makgeolli offers a clean, smooth texture with a gentle balance of peach sweetness and subtle acidity.Recommended Pairings: Cheese, nuts, spicy Korean dishes
Category
Fresh Takju
Main Ingredients
Water, rice, peach, yeast, sugar-based ingredients
Characteristics
5.5% ABV; clean, aromatic, and easy to drink
Volume
800 ml
Summary
A makgeolli balancing the sweetness and soft acidity of peaches
Brewery
Yangju Doga Agricultural Company (https://www.jejugottbatt.com)
These four liquors showcase the vibrant flavors and aroma of summer, crafted from seasonal ingredients such as corn, bellflower root, plum, and peach.
Discover more unique and authentic Korean traditional liquors at TheSool.com.*Excessive drinking increases the risk of cancer.
Underage drinking can impede growth and brain development.
Alcohol consumption during pregnancy may cause birth defects or miscarriage.
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