Celebrating Korean Identity through Traditional Liquors

In celebration of the 579th Hangul Day in 2025,
let us explore traditional Korean liquors with pure Korean names that reflect the beauty of Korean culture and craftsmanship.

Naru Saeng Makgeolli

Naru Saeng Makgeolli is a traditional unrefined rice wine (takju) whose name, “Naru”, is a pure Korean word meaning ferry or riverside.
Brewed exclusively with freshly harvested rice from the Seoul region without any artificial sweeteners, it is made simply from rice, water, and nuruk (traditional fermentation starter).
The liquor is noted for its naturally sweet rice aroma and smooth, creamy texture.
Its carbonation level varies with the storage temperature and duration, and the producer recommends enjoying the natural effervescence that develops at room temperature.
It complements spicy dishes such as tteokbokki (spicy rice cakes) and nakji-bokkeum (stir-fried octopus).

Haechi Soju 22

Haechi Soju 22 is a distilled liquor crafted with traditional Korean nuruk and glutinous rice from Chungju.
Its design incorporates the mythical creature Haechi, a symbol of justice and integrity in Korean folklore.
The spirit offers a savory rice aroma and a clean, refreshing taste, pairing beautifully with grilled pork belly and sashimi.

Yeo-Yu 19

Yeo-Yu 19 is a modern revival of the Songgwang Soju once produced by the Yangchon Brewery. Crafted with locally grown rice and without additives, it is aged at low temperatures to achieve a clean, mild, and well-rounded flavor.
The result is a smooth and elegant spirit that complements spicy Korean dishes such as kimchi stew and stir-fried pork.

Mir 40

Mir 40 is a distilled liquor whose name, “Mir,” a pure Korean word meaning dragon.
It is crafted by distilling cheongju (refined rice wine) made from Baegok rice grown in Yongin, then aged for one year in onggi earthenware jars.
The result is a spirit with a rich, savory rice aroma and a clean yet full-bodied flavor.
It pairs well with sashimi and light finger foods such as cheese platters.

In celebration of Hangul Day,
we explored traditional liquors that not only carry Korean names but also express the unique aesthetic and craftsmanship of Korea.
Discover more stories and information about Korean traditional liquors at The Sool (thesool.com).

*Excessive drinking may increase the risk of cancer.
Underage drinking can hinder growth and brain development.
Drinking during pregnancy may lead to birth defects or miscarriage.