About K-Sool

Fall is the right season for camping. We have prepared some canned Korean sool for the occasion, portable and easy to take away.

Omija & Apple(4.5%)

Omija & Apple (Omihanjan) is a rosé cider made by adding omija berries to the apple cider base. It is tangy on the tongue and soft on the throat, giving the characteristic omija flavor in the end.

Chateau Miso Rosewine(12%)

Chateau Miso Rosewine is a fruit wine that offers you the genuine taste of grapes. Matured in a bamboo barrel for three years, the flavors of bamboo and wine create a great harmony.

Jeju Gamgyul Makgeolli(6%)

Jeju Gamgyul Makgeolli is characteristically fresh, sweet, and sour in taste. The taste earned wide recognition, and this makgeolli was selected as the official dinner drink for the 2018 Korea, China, and Japan Trilateral Summit.

100 Billion Prebio Makgeolli (5%)

100 Billion Prebio Makgeolli has 100 billion heat-treated lactic acid bacteria in a bottle. It starts with pleasant acidity and ends with freshness.

This has been a list of Korean sool to heat up the atmosphere for your camping experiences.