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Cold winter days make us crave hot drinks. Vin chaud or mulled wine is one of them. Heat the wine, add cinnamon and fruits, and you will have a warm winter staple.

And here are some great Korean red wines to make a nice glass of vin chaud.

Mountain SoBaek Sanhyanggi Wine (ABV 12%)

Mountain SoBaek Sanhyanggi Wine is a very fragrant red wine. It will be sweet enough to delete sugar from your vin chaud recipe.

Country Wines Campbell Early Sweet (ABV 12%)

Country Wines Campbell Early Sweet is a smooth, sweet red wine. It smells of grapes and strawberry jam with a hint of roses, all working to produce a lovely sweet flavor in your mouth.

Yemil Wine Red Dry (ABV 13%)

Yemil Wine Red Dry shows off an attractive dark red color. It is sweet but not too much—an excellent choice to make vin chaud for a clean aftertaste.

Magique Muju Sweet (ABV 12%)

Magique Muju Sweet is made from meoru wild grapes and welcomes you with strong sweetness. Meoru’s sweet and sour flavor will allow you to make vin chaud with a unique charm.

These Korean red wines are perfect for making vin chaud. We hope you will make and enjoy the warm winter drink!

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Drinking alcohol during pregnancy can increase the risk of birth defects.