About K-Sool

Premium soju, a distilled liquor using fermented cereals, is loved by the Gen MZ, and it has become a rising star in the traditional Korean sool market.

Please meet five hip and trendy brands selling out like crazy.

Won Soju (ABV 22%)

Won Soju is at the center of distilled soju fever, a product created by rapper Jay Park.

The soju uses 100% Korean rice and does not use any chemical additives. The two-week aging process in onggi earthenware results in smooth and clear taste.

Tōkki Soju (ABV 23%)

The first Korean traditional soju made by an American in Brooklyn, New York!

Tōkki Soju is made from 100% glutinous rice. The resulting aroma and sweetness go down your throat ever so gently.

Bada Hanjan-Donghae (ABV 17.5%)

Bada Hanjan-Donghae uses the deep seawater of Donghae (East Sea), rich with minerals.

The 17.5% ABV reflects the recent consumer preference for lower alcohol content.

This traditionally distilled soju tastes clean, with the distinctive natural flavor of rice and less bitterness.

Dokdo Soju (ABV 17.3%)

Dokdo Soju’s label carries the number 40240, the zip code of Dokdo Island, to let the world know the East Sea and Dokdo belong to Korea’s territory.

It has a delicate rice aroma and flavorful taste. And you will not smell much alcohol in this smooth soju.

Bbak-Chi-Ju Damn Good Soju (ABV 25%)

Bbak-Chi-Ju Damn Good Soju is a traditional soju whose origin is a show called Damn Good Company streamed on Korea’s OTT platform Watcha.

It offers moderate sweetness, a strong nuruk aroma, and smooth drinkability.

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.