About K-Sool

Did you know we use various fruits other than grapes to make traditional Korean liquors?

We’d like to introduce you to Korean sool made from sweet fruits, be it peach, yuja, or apple.

Byeolsan Odi (ABV 6%)

Sweet and sour odi berry (mulberry) meets makgeolli!

Byeolsan Odi is draft makgeolli that is charmingly fresh from natural carbonation. It is so strongly carbonated that even the last glass will remain fizzy.

Goheung Yujaju (ABV 12%)

Goheung Yujaju is yakju whose yellow color comes from the citrus fruit yuja (yuzu).

It is superbly refreshing as each bottle contains roughly two whole yuja citrus fruits.

Geumisan Farm Peach Wine (ABV 12%)

Peach wine is lighter and more refreshing compared to heavy-bodied grape wine.

When you open the bottle, you will smell the sweet peach instantly. When you drink it, you will have the exquisitely sweet and savory taste as if you have taken a bite of fresh peach.

Maximo 40 (ABV 40%)

The transparent and yellow Maximo 40 is made from omija berries, and it leaves a distinctively clear aftertaste.

Omija berry’s inexplicable and refreshing aroma will give you a unique savory experience.

Simply Apple (ABV 12%)

Simply Apple is born by the marriage of distilled rice soju and apples.

Open the bottle, and you will be greeted by a delicate apple aroma and clean taste.

*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.