K-Sool Card News
- Traditional Liquors Made from Sweet and Sour Plums
-
- 작성자 관리자
- 작성일 2022-09-23
- 조회수 707
-
Aromatic and delicious plums are known to restore appetite.
And here are four Korean sool products made from this great fruit.
Wedding Plum Sweet Rose Wine (ABV 12%)
Château Miso’s Wedding Plum Sweet Rose Wine uses Korean plums and delivers the fruit’s subtle aroma and flavor.
You can feel the harmony of a pleasant aroma, delicate sweetness, and refreshing acidity.
Krate Plum Wine (ABV 8.5%)
The beautiful, golden orange-colored Krate Plum Wine distinctively smells like plum.
Take one sip, and you will feel the plum’s acidity with a clear finish.
Godori Prune Wine (ABV 11.5%)
Godori Prune Wine uses prunes or dried Western plums—100% prune extract is fermented to make the wine.
With the unmistakable prune aroma, the wine tastes sweet, sour, and savory.
Plum Wine (ABV 12%)
Gimcheon’s quality plums have met Gimcheon University’s brewing mastery, giving birth to Jadu Sarang’s Plum Wine.
This wine tastes characteristically clear and mild from the beginning to the finish.
*Drinking too much alcohol can cause stroke, memory loss, or dementia. Dringking alcohol during pregnancy can increase the risk of birth defects.
-
Prev
-
Next